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10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Lean Cuisine Roasted Turkey Breast
- 1 Tbsp. olive oil
- 1/4 cup white onion (finely diced)
- 1/4 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 turmeric powder
- 1/2 cup raisins
- 1 1/2 cups arugula
- 1/4 cup water
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Directions
- Defrost Lean Cuisine Roasted Turkey Breast and cut the turkey slices into cubes.
- In a medium saucepan over a medium high heat, add olive oil and sauté onion, cinnamon, cumin, chili powder and turmeric stirring regularly, until onions are translucent (about 4 minutes). Add the raisins and water.
- Reduce the heat to medium low and add the Lean Cuisine Roasted Turkey Breast and apples, stirring to combine.
- Simmer over medium heat for 5 minutes to warm the turkey through. Fold in the fresh arugula.
- To serve, remove from heat and transfer to bowls. Serve atop couscous, orzo or rice.
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Reviews(1)
Dawn H. 5 years ago
Delicious with my modifications. I used about 2 cups cubed turkey breast (already cooked). When I added the raisins, I also added one chopped apple and I replaced the water with white wine. I served with orzo.