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Ingredients
US|METRIC
4 SERVINGS
- 1 cup moong dal (split, pesara pappu)
- 3 cups water
- 3 drops canola oil (to temper spices)
- 1 tsp. cumin seeds
- 2 green chilies (slit lengthwise)
- 2 dry red chilies (deseeded and torn into pieces)
- 1 tsp. ginger (grated)
- 10 curry leaves
- 1/4 tsp. turmeric
- 1 pinch asafoetida (hing)
- salt
- 1 Tbsp. lemon juice
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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