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Spiced Marinated Chicken With Grilled Pineapple And Green Bean Chutney
BBC22Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. Greek style yoghurt
- 2 Tbsp. harissa paste
- 3 garlic cloves (crushed)
- 1 lemon (juice only)
- 6 chicken thighs (boneless, skin removed)
- sea salt
- freshly ground black pepper
- salad leaves (to serve)
- 1 Tbsp. olive oil
- 1 onion (thinly sliced)
- 1 pineapple (peeled and cut into quarters, core removed)
- 1 tsp. brown mustard seeds
- 1 garlic clove (thinly sliced)
- 1 Tbsp. honey
- 100 mL cider vinegar (/3½fl oz)
- 120 grams light brown sugar (/4½oz)
- 10 green beans (chopped)
- 50 mL Tahini
- 150 mL Greek style yoghurt
- 1 pinch ground cumin
- 1 lemon (juice only)
- 1 garlic clove (crushed)
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