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Spiced Lamb and Butternut Squash Burekas
MY JEWISH LEARNING13Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets puff pastry (store-bought, left to thaw at room temperature around 30 minutes)
- 1/2 lb. ground lamb
- 2 cups butternut squash (cooked pureed or mashed, can also use sweet potato or frozen butternut squash)
- 1 Tbsp. olive oil
- 1 small onion
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. canela
- 1 pinch red pepper flakes
- 1/4 tsp. salt
- 1 egg (beaten for glaze)
- sesame seeds (optional)
- nigella seeds (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium510mg21% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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