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Spiced Lamb Faggot With Carrot Purée
GREAT BRITISH CHEFS23Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 400 grams lamb mince (breast)
- 250 grams lamb heart (minced)
- 200 grams lamb liver (minced)
- 250 grams pork belly (minced)
- 2 grams coriander seeds
- 2 grams cumin seeds
- 1 banana shallot
- 1 garlic clove
- 1 dash port
- 1 egg
- 50 grams oats
- 50 grams caul fat
- 50 grams flat leaf parsley
- 6 sprigs fresh thyme (stripped)
- 8 grams salt
- 8 grams pepper
- olive oil
- 500 grams carrots (peeled)
- 50 grams butter
- 10 grams salt
- 5 grams white pepper
- 50 grams flaked almonds (toasted)
- 36 coriander leaves (baby)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium700mg29% |
Potassium460mg13% |
Protein17g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A230% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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