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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. aleppo pepper (ground)
- 1 Tbsp. Hungarian sweet paprika
- 2 tsp. coarse kosher salt
- 2 tsp. black peppercorns (whole Malabar, freshly ground**)
- 1 tsp. chopped fresh sage
- 4 rib pork chops (kurobuta/Berkshire bone-in, 1 1/4 to 1 1/2 inches thick; 10 to 12 ounces each)
- 5 Tbsp. olive oil (divided)
- 1/3 cup all-purpose flour
- relish
- pomegranate
- bacon
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