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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. serrano ham (sliced thin)
- 5 oz. spice (jerk)
- 1 lb. unsalted butter
- 2 cups sake (unfiltered)
- udon noodles (as needed, cooked)
- pork stock (as needed)
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Directions
- 1. Preheat oven to 200°F.
- 2. Sprinkle jerk spice on the thin slices of Serrano ham and place on a rack. Place rack in a oven to dry for about 40 to 60 minutes until crisp.
- 3. To make the udon butter melt the butter and mix the sake in until it is fully incorporated. Cool and reserve.
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