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Alex Williams: "Delicious! Picky husband approved. I used what I…" Read More
17Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced onions (1/4 inch, red or white)
- 2 cups butternut squash (spiralized/diced, or mushrooms or red peppers or combo)
- 15 dried apricots (roughly chopped)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. butter (or oil)
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. garlic (minced or grated, or 1/2 tsp garlic powder)
- 1 pinch ground cloves
- 1 pinch cumin
- 1/4 tsp. sriracha (optional)
- 1 1/2 cups chicken broth
- 1 cup Israeli couscous (toasted, or acini de pepe pasta)
- 2 cups baby spinach (roughly chopped fresh)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex Williams 4 years ago
Delicious! Picky husband approved. I used what I had at home replacing the butternut squash with sweetpotato and added toasted pecans and dried cranberries.