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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. eggplant (~ 2 large)
- 1 large red onion
- 7 cloves garlic
- 1/4 cup olive oil
- 4 tsp. coriander
- 1 tsp. red chili powder
- 1 tsp. tumeric
- 1 tsp. Garam Masala
- 1 tsp. cumin
- 1 cup water
- 2 tsp. salt
- 1 cup grape tomatoes (sliced)
- 3 cups spinach (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Brodeur 2 months ago
This was amazing! It’s hard to find Indian recipes with the right amount of spices. My husband said it was almost restaurant quality!