Spiced Indian Duck Breasts

EAT SMARTER
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 duck breast (medium, skinned)
  • 875 cups yogurt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sesame oil
  • 4 garlic clove (crushed)
  • 3/4 fresh ginger root (peeled and chopped)
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 cucumber (halved lengthways and cut into 10 cm long strips)
  • 1/2 cup pickled ginger (drained)
  • 1 lemon (sliced lengthways)
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