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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breast (medium, skinned)
- 875 cups yogurt
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. sesame oil
- 4 garlic clove (crushed)
- 3/4 fresh ginger root (peeled and chopped)
- 2 tsp. coriander powder
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. turmeric
- 1 cucumber (halved lengthways and cut into 10 cm long strips)
- 1/2 cup pickled ginger (drained)
- 1 lemon (sliced lengthways)
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