Spiced Indian Curry with Garnish

EAT SMARTER
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 1/4 cups basmati rice
  • 1 pinch saffron (ground)
  • 1 lime (one half juiced, one half sliced to garnish)
  • 4 cups chicken breast (cut into bite-size pieces)
  • 1 tablespoon curry powder
  • 1/2 teaspoon sambal oelek (hot chili paste)
  • 2 tablespoons ghee (or clarified butter)
  • 2 onions (chopped)
  • 1 1/2 cups coconut milk
  • 375 cups chicken stock
  • 4 tomatoes (diced)
  • 4 sprigs coriander
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