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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups basmati rice
- 1 pinch saffron (ground)
- 1 lime (one half juiced, one half sliced to garnish, optional)
- 4 cups chicken breast (cut into bite-size pieces)
- 1 Tbsp. curry powder
- 1/2 tsp. sambal oelek (hot chili paste)
- 2 Tbsp. ghee (or clarified butter)
- 2 onions (chopped)
- 1 1/2 cups coconut milk
- 375 cups chicken stock
- 4 tomatoes (diced)
- 4 sprigs coriander
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