Spiced Holiday Nuts Recipe | Yummly
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Spiced Holiday Nuts

KITCHENAID
8Ingredients
70Minutes
970Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 6 cups nuts (I use 2 cups each of pecans, almonds and cashews)
  • 3 tablespoons butter (or coconut oil, melted)
  • 1/2 cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
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    Directions

    1. Very lightly grease the bottom and sides of a KitchenAid® 6-Quart Slow Cooker with butter or coconut oil. Set the temperature to high. Place the nuts into the prepared slow cooker.
    2. In a small bowl, add the remaining ingredients – melted butter, maple syrup and seasonings – whisk together until well blended.
    3. Pour the sweet-n-spicy mixture over the nuts. Use a rubber spatula to thoroughly combine, making sure the nuts are well coated and are evenly distributed across the bottom of the slow cooker.
    4. Cover and cook on HIGH for 30 minutes. Then stir the nuts well and reduce the temperature to LOW. Cover and continue to cook on low for 1 1/2 more hours, making sure to stir the nuts every 30 minutes.
    5. After cooking time is completed, stir the nuts well. Then, carefully spread the nuts out onto two parchment-lined baking sheets to cool.
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium1070mg31%
    Protein32g63%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber15g60%
    Sugars24g48%
    Vitamin A4%
    Vitamin C0%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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