Spiced Harvest Bundt Cake with Cream Cheese Glaze

BROOKLYN HOMEMAKER
23Ingredients
85Minutes
1590Calories

Ingredients

US|METRIC
  • butter
  • flour
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 1/2 cups all purpose flour (plus more for dusting)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1 cup carrots (grated)
  • 1/2 cup parsnips (grated)
  • 1/2 cup bartlett pears (grated ripe, Bosc should work too)
  • 1/2 cup Granny Smith apples (grated, or any tart firm apple)
  • 4 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 4 tablespoons milk
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    NutritionView More

    1590Calories
    Sodium57% DV1360mg
    Fat117% DV76g
    Protein35% DV18g
    Carbs71% DV212g
    Fiber20% DV5g
    Calories1590Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol260mg87%
    Sodium1360mg57%
    Potassium490mg14%
    Protein18g35%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate212g71%
    Dietary Fiber5g20%
    Sugars139g278%
    Vitamin A110%
    Vitamin C10%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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