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Sarah Thompson: "Great cookies and icing." Read More
12Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 6 Tbsp. unsalted butter (softened)
- 3/4 cup brown sugar
- 1 large eggs
- 1/2 cup molasses
- 2 tsp. vanilla extract
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Steph 3 years ago
We went lighter on the ginger and instead of cloves (I didn’t have any) I used some nutmeg. The cookies are perfect. Soft and the flavor delightful. I didn’t have wax paper so I just rolled and transferred to the cookie sheet. Being able to freeze before transfer would have been better but still worked. This will be my go to recipe from now on!
Katherine Gallant 5 years ago
Awesome recipe , no modifications and it i s the second time i made it yum