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Spiced Cupcakes with Maple Buttercream
BERLY'S KITCHEN11Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
20 SERVINGS
- 16.5 oz. cake (Package of Spice, Dry Mix, We used Duncan Hines)
- 3 large eggs
- 3.4 oz. instant vanilla pudding (Package for, Dry Mix, We used Jell-O Brand)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup water
- 1 tsp. pumpkin pie spice
- 1 cup unsalted butter (2 Sticks)
- 4 cups powdered sugar
- 4 Tbsp. maple syrup
- 1 tsp. vanilla
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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