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Spiced Collards with Lentils and Potatoes
HOME COOKED VEGAN23Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup lentils
- 1 bay leaf
- 2 1/2 cups water
- 3 russet potatoes (large)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/4 tsp. coriander
- 1/4 tsp. garlic powder
- 2 tsp. olive oil
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1 bunch collards (diced)
- 1/2 cup vegetable broth
- 1/4 tsp. black pepper
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/4 tsp. coriander
- 1/8 tsp. cardamom
- 1/8 tsp. ground cloves
- 14 oz. diced tomatoes (1 can)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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