Spiced Chocolate Cupcakes with Caramel Buttercream Recipe | Yummly
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Spiced Chocolate Cupcakes with Caramel Buttercream

PILLSBURY.COM
13Ingredients
90Minutes
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Spiced Chocolate Cupcakes with Caramel Buttercream
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Ingredients

US|METRIC
4 SERVINGS
  • 18.4 oz. fudge brownie mix (Pillsbury™ Family Size Chocolate)
  • 2/3 cup Crisco Pure Canola Oil
  • 1/4 cup water
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. cayenne pepper
  • 3 eggs
  • 2 1/2 tsp. ground cinnamon
  • 1/4 cup granulated sugar
  • 3/4 cup butter (softened)
  • 3/4 cup caramel syrup
  • 3 cups powdered sugar
  • 1/4 cup whipped cream (heavy, if desired*)
  • 18 chocolates (Hershey's® Mini Kisses® milk)
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