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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 tsp. ground cumin
- 1/2 tsp. red chilies (ground dried)
- 2 chile peppers (serrano, seeded and chopped)
- 2 onions (large, chopped)
- 30 oz. garbanzo beans (chickpeas, drained)
- 3 Tbsp. lemon juice
- 2/3 cup water
- salt (to taste)
- 3 Tbsp. fresh ginger root (minced)
- 2 tomatoes (large, chopped)
- 1/4 cup chopped fresh cilantro (for garnish, optional)
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