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Holly Chrisman: "Lovely as a starter with strips of toasted pita b…" Read More
8Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/2 tsp. chilli powder
- 2 tsp. fresh root ginger (finely chopped)
- 400 grams chickpeas (rinsed and drained)
- 200 grams baby spinach
- 3 red peppers (from a jar or deli counter)
- 125 grams halloumi cheese (pack, drained)
- 1 lemon
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Reviews(1)
Holly Chrisman 8 years ago
Lovely as a starter with strips of toasted pita bred or as a main meal with cous cous. I felt the recipe had too much lemon juice, but it tasted lovely with about half the amount listed.