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Spiced Chickpea and Zucchini Saute
MARTHA STEWART10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 8 plum tomatoes (chopped)
- 2 cans chickpeas (15 1/2 ounces each, drained and rinsed)
- 2 zucchini (quartered lengthwise and cut into 1 1/2-inch pieces)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium1030mg29% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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