Spiced Chickpea Sweet Potato Buddha Bowl

DEL'S COOKING TWIST
19Ingredients
45Minutes
1070Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, sliced)
  • 2 tablespoons olive oil (divided)
  • 2 cups cooked chickpeas (or 1 15oz/420g can, drained)
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • salt
  • pepper
  • 1 cup quinoa (rinsed)
  • 2 cups water
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Tahini
  • 1/2 teaspoon curry powder
  • 1 avocado (halved and sliced)
  • 1 cup red cabbage (shredded)
  • 1 cup spinach (or mixed greens)
  • sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1070Calories
    Sodium20% DV490mg
    Fat115% DV75g
    Protein37% DV19g
    Carbs30% DV90g
    Fiber76% DV19g
    Calories1070Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1540mg44%
    Protein19g37%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber19g76%
    Sugars8g16%
    Vitamin A230%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop