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Spiced Chickpea Sweet Potato Buddha Bowl
DEL'S COOKING TWIST19Ingredients
45Minutes
1270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, sliced)
- 2 Tbsp. olive oil (divided)
- 2 cups cooked chickpeas (or 1 15oz/420g can, drained)
- 1 1/2 tsp. curry powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- salt
- pepper
- 1 cup quinoa (rinsed)
- 2 cups water
- 1/3 cup olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 1 tsp. Tahini
- 1/2 tsp. curry powder
- 1 avocado (halved and sliced)
- 1 cup red cabbage (shredded)
- 1 cup spinach (or mixed greens)
- sesame seeds
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1820mg52% |
| Protein27g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber26g104% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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