Meal Planning
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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic, roughly chopped
- 2cm piece root ginger, roughly chopped
- 1 red chilli, deseeded and roughly chopped
- 400g pack British Chicken Breast Chunks
- 2 tsp garam masala
- 200g Ruby Coleslaw Mix or Crisp & Crunchy Coleslaw Mix
- 1 cucumber portion, halved, deseeded and sliced
- 150g Alpro Simply Plain
- 1 tsp cumin seeds
- ½ x 25g pack fresh mint, roughly chopped
- 4 small baked potatoes, to serve
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Directions
- Place the garlic, ginger and chilli in a food processor and whizz until finely chopped. Add the chicken and garam masala and pulse until finely minced.
- Dampen your hands and shape the mixture into 12 ovals. Thread onto 4 skewers and cook under a preheated grill for 8–10 minutes, turning regularly until nicely browned and completely cooked through with no pink meat.
- Stir together the coleslaw mix, cucumber, Alpro Simply Plain, cumin seeds and mint. Serve with the koftas and baked potatoes.
- Cook’s tip Try serving the koftas and salad rolled up in flour tortillas.
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