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Spiced Chai Bundt Cake recipe | Epicurious.com
EPICURIOUS9Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. chai tea leaves
- 2 Tbsp. boiling water
- 2 1/2 cups flour (self-rising)
- 1 1/2 cups superfine sugar
- 2 tsp. pumpkin pie spice
- 4 eggs
- 1 1/2 cups milk
- 1 cup unsalted butter (melted)
- 2 tsp. vanilla extract
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium75mg3% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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