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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed, broken into florets)
- 1 leek (cleaned, coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 1 onion (coarsely chopped)
- broth (choice, I used chicken broth)
- 1 can evaporated milk (or any non-dairy substitute)
- 3 Tbsp. chile paste (ancho, or to taste)
- 2 tsp. ground cumin
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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