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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cumin seeds
- 1 pinch chilli flakes (dried)
- 600 grams carrots (washed and coarsely grated)
- 140 grams split yellow lentils (you can use red of course as in the original recipe)
- 1.25 liters vegetable stock
- 125 mL milk
- salt (to taste)
- black pepper (to taste)
- 3/4 tsp. hot chilli powder
- yoghurt (natural)
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