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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (160g, diced)
- 1 stick celery (diced)
- 450 grams carrots (peeled and sliced)
- 1 bunch fresh coriander (stems removed and leaves chopped)
- 1 medium potato (100g, peeled and chopped into quarters)
- 1 clove (garlic, minced)
- 1 tsp. cumin
- 1 ground coriander (level tsp)
- 1/2 tsp. smoked paprika
- 1 coriander (level tsp dried)
- 1 liter low sodium vegetable stock
- sea salt
- cracked black pepper
- natural yogurt
- sunflower seeds
- coriander leaves
- chilli flakes
- cracked black pepper (Freshly)
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