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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots (peeled and cut into 1/2 inch slices)
- 3 Tbsp. olive oil
- 1 Tbsp. honey
- 2 tsp. ground cumin
- 1 tsp. all-spice
- 1/2 cup hot water
- 2.5 oz. Cabot Sharp Cheddar (about 2/3 cup)
- 1 garlic clove (minced)
- 1 piece ginger (peeled and chopped)
- 2 Tbsp. capers (drained)
- 1/4 cup pitted green olives (roughly chopped)
- 1/4 cup cilantro leaves (fresh)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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