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Spiced Carrot Cake with Blond Chocolate Frosting
EATS WELL WITH OTHERS17Ingredients
90Minutes
90Calories
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Ingredients
US|METRIC
96 SERVINGS
- 17 Tbsp. unsalted butter (softened)
- 2 Tbsp. honey
- 2 cups all-purpose flour
- 1/2 cup unsweetened shredded dried coconut
- 2 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 4 large eggs (room temperature)
- 1 3/4 cups sugar
- 4 1/4 cups grated carrots
- 1 Tbsp. finely grated fresh ginger
- 12 oz. chocolate (blond, ie Valrhona Dulcey or white chocolate, chopped)
- 1/2 cup heavy cream
- 1/2 cup sugar
- 14.1 oz. full fat cream cheese
- 1 1/4 tsp. ground cinnamon
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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