Spiced Carrot Cake with Blond Chocolate Frosting Recipe | Yummly
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Spiced Carrot Cake with Blond Chocolate Frosting

EATS WELL WITH OTHERS
17Ingredients
90Minutes
90Calories
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Ingredients

US|METRIC
96 SERVINGS
  • 17 tablespoons unsalted butter (softened)
  • 2 tablespoons honey
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened shredded dried coconut
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 4 large eggs (room temperature)
  • 1 3/4 cups sugar
  • 4 1/4 cups grated carrots
  • 1 tablespoon finely grated fresh ginger
  • 12 ounces chocolate (blond, ie Valrhona Dulcey or white chocolate, chopped)
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 14.1 ounces full fat cream cheese
  • 1 1/4 teaspoons ground cinnamon
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium55mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A20%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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