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Juliet Edwards: "This was good in the end but I had to boil it dow…" Read More
17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. ginger (grated)
- 1 red chilli (long, seeds removed, chopped)
- 2 tsp. mild curry powder
- 2 Tbsp. tomato paste
- 750 grams carrots (chopped)
- 1/2 cup red lentils (dried, rinsed, drained)
- 400 grams chopped tomatoes
- 1 liter vegetable stock
- 1 lemon
- ginger
- lime wedges
- roti
- curry leaves
- fried garlic
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Reviews(1)
Juliet Edwards 3 years ago
This was good in the end but I had to boil it down quite a bit as the liquid was too much. It was quite acidic so I added some agave syrup;. Might add more lentils next time, and less lemon juice. Thinking of using individual spices instead of curry powdered too.