Spiced Cantaloupe Gazpacho Recipe | Yummly

Spiced Cantaloupe Gazpacho

KITCHENAID
12Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 cantaloupe (medium, halved and seeded)
  • 2 Persian cucumbers (peeled and sliced)
  • 2 yellow heirloom tomatoes (small, or 1 large, roughly chopped)
  • 2 shallots (small, peeled and sliced)
  • 8 red radishes (trimmed and halved)
  • 1 fresh ginger (3″ piece of, peeled and sliced)
  • 15 leaves fresh mint (plus more for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 lime
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Use a melon baller or a small cookie scoop to make a few melon balls for garnish and set aside, if you desire. Peel and slice the remaining cantaloupe.
    2. Chop half of the cucumber into wedges for garnish and set aside.
    3. Chop a slice of shallot for garnish and set aside
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1100mg31%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A160%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop