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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (Cut in half lengthwise)
- 1/4 cup extra virgin olive oil (divided)
- 7 cups water
- 1/2 tsp. allspice (whole)
- 1/2 tsp. black peppercorns (whole)
- 6 thyme sprigs
- 3 cloves (whole)
- 1 cinnamon stick
- 1/2 tsp. Chinese spice
- 1 shallot (diced)
- 1 tsp. kosher salt
- 1 Tbsp. apple cider vinegar
- 1/2 Orange
- 1/4 cup fresh parsley (chopped)
- 1/2 cup fresh cranberries (divided)
- pumpkin seeds (for garnish, optional)
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