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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. unsalted butter (1/2 cup or 1 stick, softened)
- 13.5 oz. flour
- 1 1/2 cups sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 Tbsp. white vinegar
- 2 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly)
- 3/4 cup buttermilk
- 2 1/4 cups butternut squash (peeled and grated, about 8 oz.)
- 16 Tbsp. unsalted butter (softened)
- 2 1/2 cups confectioners' sugar
- 1 pinch salt
- 2 tsp. vanilla extract
- 2 Tbsp. buttermilk
- 1/4 tsp. ground nutmeg (freshly)
- 1/4 cup crystallized ginger (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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