Spiced Butternut Squash Butter

SWEET MISCELLANY
16Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 cups butternut squash (puree *)
  • 1 lemon (small)
  • 8 tablespoons coconut sugar (depending on your sweet tooth)
  • 1 teaspoon ginger root (freshly grated)
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground cardamom
  • 60 grams brown rice flour
  • 60 grams buckwheat flour (plus more for the work surface)
  • 60 grams arrowroot flour
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 20 grams coconut sugar (or raw sugar)
  • 60 grams coconut oil (solid, chill in the fridge if necessary)
  • 60 grams unsweetened applesauce (cold)
  • 60 grams coconut milk (cold, cashew milk, or almond milk)
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