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Ingredients
US|METRIC
6 SERVINGS
- 650 grams butternut squash (peeled de-seeded and cut into bitesize chunks)
- 2 Tbsp. olive oil
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. cayenne pepper
- salt
- pepper
- 1 kg potatoes (white, peeled and chopped)
- 400 grams chickpeas (rinsed and drained)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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