Spiced Butternut Squash Bake

NEIL'S HEALTHY MEALS
9Ingredients
80Minutes
290Calories

Ingredients

US|METRIC
  • 650 grams butternut squash (peeled de-seeded and cut into bitesize chunks)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • salt
  • pepper
  • 1 kilogram potatoes (white, peeled and chopped)
  • 400 grams chickpeas (rinsed and drained)
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    NutritionView More

    290Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium1210mg35%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A230%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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