Spiced Beef Flatbread (香酥牛肉饼)

RED HOUSE SPICE
16Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 500 grams plain flour (all purpose flour)
  • 300 milliliters water (see note 1)
  • dough
  • vegetable oil
  • 300 grams minced beef
  • 1 tablespoon water
  • 1 teaspoon Shaoxing rice wine
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon vegetable oil
  • 4 tablespoons plain flour
  • 4 tablespoons vegetable oil
  • 1 pinch salt
  • 4 stalks spring onion (finely chopped)
  • 2 teaspoons ground sichuan pepper (freshly, or other spices, see note 2)
  • vegetable oil (for frying)
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    NutritionView More

    400Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium150mg4%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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