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Ingredients
US|METRIC
10 SERVINGS
- 500 grams plain flour (all purpose flour)
- 300 mL water (see note 1)
- dough
- vegetable oil
- 300 grams minced beef
- 1 Tbsp. water
- 1 tsp. Shaoxing rice wine
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 tsp. vegetable oil
- 4 Tbsp. plain flour
- 4 Tbsp. vegetable oil
- 1 pinch salt
- 4 stalks spring onion (finely chopped)
- 2 tsp. ground Sichuan pepper (freshly, or other spices, see note 2)
- vegetable oil (for frying)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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