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Spiced Aubergine With Chickpeas And Wilted Spinach
THE CIRCUS GARDENER10Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 aubergine (baby)
- 8 shallots (banana, peeled and sliced into quarters lengthways)
- 300 grams spinach leaves (organic)
- 400 grams chickpeas (can organic, rinsed and drained)
- 2 cloves garlic (finely chopped)
- 1 tsp. smoked paprika
- 1 tsp. chilli flakes (tsp dried)
- 1 tsp. turmeric
- 1 tsp. sea salt
- 50 mL extra virgin olive oil
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