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13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 onion (small, chopped)
- 2 apple (small or 1 large, peeled and cut into cubes)
- 2 lb. butternut squash (peeled, deseeded and cut into cubes)
- 2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 1 pinch ground allspice
- 1 qt. chicken broth (preferably homemade)
- salt
- pepper
- sage leaves (for garnish, optional)
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Reviews(1)
Laila Z. 3 years ago
A delicious and flavourful meal. It's a great dish to have in the fall with turkey dinners and such. I don't have allspice, so I grind up two extra cloves and through in an extra dash of nutmeg and cinnamon, and I use ground sage to top my bowls.