Spice-Roasted Butternut Pumpkin W/ Herbed Millet + Tahini Dressing Recipe | Yummly

Spice-roasted Butternut Pumpkin W/ Herbed Millet + Tahini Dressing

MY DARLING LEMON THYME
21Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 1 kilogram pumpkin (butternut, squash, peeled, de-seeded and cut into 1 inch chunks)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (roughly chopped)
  • 4 cilantro (plants, finely chopped)
  • 1 teaspoon ginger (finely grated)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • fine sea salt
  • freshly ground black pepper
  • 1 cup millet (raw hulled)
  • 2 teaspoons apple cider vinegar
  • 1 handful fresh mint leaves (finely shredded)
  • 1 handful cilantro leaves (fresh, finely shredded)
  • 1/2 lemon
  • extra-virgin olive oil (A splash of)
  • 4 tablespoons tahini
  • 120 milliliters lemon juice (freshly squeezed)
  • 4 tablespoons water
  • 3 cloves garlic (crushed)
  • fine sea salt
  • freshly ground black pepper
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    NutritionView More

    470Calories
    Sodium17% DV410mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs22% DV65g
    Fiber40% DV10g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium1160mg33%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A380%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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