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Spice-Rubbed Turkey Breast with Sweet Potatoes
MARTHA STEWART8Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. rosemary (dried, crushed)
- 1 tsp. sweet paprika
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. fresh lime juice (from about 1 lime)
- 6 tsp. olive oil
- 2 boneless turkey breast halves (about 2 pounds each, skin removed)
- 2 sweet potatoes (about 8 ounces each, halved lengthwise)
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