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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pkg. extra firm tofu (14- to 16-oz each pkg, drained)
- 1/2 onion (halved through root end)
- cooking oil (High-heat, such as sunflower, safflower, peanut or grape seed oil, as needed)
- 2 Tbsp. rub (Smoky-Sweet Spice, divided, recipe below)
- 1 red bell pepper (cut into eighths)
- 1 yellow bell pepper (cut into eighths)
- 2 plum tomatoes (halved lengthwise and seeded)
- 1 Tbsp. tomato paste (no-salt-added)
- 1 tsp. red wine vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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