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Ingredients
US|METRIC
4 SERVINGS
- 6 top sirloin steaks (3 lbs 1 1/2“ thick, room temperature)
- olive oil
- 1 Tbsp. vegetable oil (pan searing only)
- 4 garlic cloves (peeled, left whole, pan searing only)
- 2 tsp. kosher salt (NOT table salt)
- brown sugar
- 2 tsp. garlic powder
- paprika
- 1 tsp. onion powder
- coriander
- cumin
- oregano
- 1/2 tsp. pepper
- ancho chili powder
- 1 stick butter (8 tablespoons room temperature)
- 1 1/2 tsp. lemon zest
- 1 tsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. minced fresh parsley (finely, may also use combo of fresh thyme oregano, chives)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1370mg57% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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