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Scribe Bigsley: "Put the serving size to 2 because I had a smaller…" Read More
16Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork loin
- 2 Tbsp. ground coriander
- 2 Tbsp. ground ginger
- 2 Tbsp. brown sugar
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. ground cayenne pepper
- 1 Tbsp. salt (kosher)
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1 tsp. ground cloves
- 2 tsp. dried thyme
- 1 Tbsp. orange zest
- 2 Tbsp. olive oil
- 2 Tbsp. parsley (freshly chopped)
- 1 tsp. orange zest
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1990mg83% |
| Potassium1790mg51% |
| Protein97g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scribe Bigsley 7 years ago
Put the serving size to 2 because I had a smaller pork loin, I ended up heavier on the coriander, substituted chili powder for the cayenne, a bit more on the orange zest and put the parsley with the roast in-oven. It came out beautifully tender, juicy, and oh so flavourful. Smelling it cook up was divine!! Will make again!