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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless pork loin
- 1/2 onion (skin on)
- 3 carrots (rough chop)
- 2 stalks celery (rough chop)
- 1 1/2 cups chicken broth (split)
- 2 Tbsp. fresh flat leaf parsley
- 1 Tbsp. yellow mustard (thereabouts)
- 1 Tbsp. brown sugar
- 1 Tbsp. granulated garlic
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. paprika
- 1/4 tsp. black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium560mg23% |
| Potassium1750mg50% |
| Protein86g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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