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Quinoa Salad with Spice-Rubbed Chicken Thighs
FOSTER FARMS22Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Foster Farms fresh chicken thighs (boneless and skinless)
- 2 Tbsp. chopped cilantro (plus 1/4 cup, divided)
- 1 shallot (chopped)
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks
- 1 chipotle pepper in adobo sauce (from can)
- 2 tsp. adobo sauce (from can)
- 1 stick unsalted butter
- 1 tsp. salt
- 1 tsp. smoked paprika
- 1 tsp. celery salt
- 1 tsp. cumin
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 1/2 tsp. chili powder
- 2 Tbsp. olive oil
- 1 1/2 cups cooked quinoa
- 1 Tbsp. lime juice
- 1 California avocado (pitted and diced)
- 1/4 cup green olives
- 1 cucumber (peeled and diced)
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Directions
- In medium saucepan, combine two tablespoons cilantro, shallots, vinegar and wine over medium heat. Allow to simmer until reduced to about two tablespoons of liquid, about 10 minutes. Remove from heat and cool.
- In food processor, combine vinegar reduction, egg yolks, chipotle pepper and adobo sauce; process until well combined. In microwave or in small saucepan, melt butter until very hot and just starting to bubble. Turn on food processor and slowly pour melted butter into mixture as it is running. Allow to process until well combined and frothy, about 3 minutes. Set sauce aside.
- In wide shallow bowl or cake pan, combine salt, paprika, celery salt, cumin, onion powder, garlic powder and chili powder; stir well. Lay chicken thighs flat in spice mixture, turning to coat.
- In large frying pan over medium high heat, warm oil until hot but not smoking. Add chicken thighs and cook 3 – 5 minutes; turn and cook additional 5 minutes or until cooked throughout.
- In large serving bowl, combine quinoa, lime juice, avocado, olives and cucumber. Toss well. Top with chicken pieces. Drizzle béarnaise sauce on chicken to serve.
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol415mg138% |
Sodium1440mg60% |
Potassium1040mg30% |
Protein48g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A40% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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