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Ingredients
US|METRIC
7 SERVINGS
- 1/2 onion (large, cut into 2-inch pieces)
- 6 garlic cloves (peeled)
- 2 Tbsp. fresh mint leaves
- 2 Tbsp. paprika
- 1 Tbsp. salt
- 1 Tbsp. marjoram leaves (fresh)
- 2 tsp. ground black pepper
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. hot pepper sauce
- 1 tsp. turmeric
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 5 lb. leg of lamb (boneless, butterflied, fat and sinew trimmed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1250mg52% |
| Potassium1050mg30% |
| Protein69g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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