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Spice-Rubbed Baby Back Ribs with Dark & Stormy Barbecue Sauce
STEVEN RAICHLEN'S BARBECUE BIBLE11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dark brown sugar
- 1/4 cup sea salt
- 1/4 cup pimentón (Spanish smoked paprika)
- 2 Tbsp. freshly ground black pepper
- 2 tsp. granulated onion
- 2 tsp. granulated garlic
- 1 tsp. ground cumin
- 1/2 tsp. canela
- 1/4 tsp. ground nutmeg
- 4 racks baby back ribs (8 to 10 pounds total)
- barbecue sauce (Dark and Stormy, see Step 5, below)
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