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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. spice cake mix (Duncan Hines® Moist Deluxe®)
- 2 large eggs
- 1 cup water
- 1 cup canned pumpkin
- 1 cup chopped nuts
- 2 Creamy Home-Style Frosting (tubs Classic Vanilla)
- yellow food coloring (green, red and)
- 1 ice cream cone (flat bottom)
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Directions
- Preheat oven to 350°F. Grease and flour 10" bundt pan.
- Combine cake mix, eggs, water and pumpkin in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium160mg7% |
Potassium210mg6% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars63g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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