Spice-Crusted Scallops with Crisp Capers Recipe | Yummly

Spice-Crusted Scallops with Crisp Capers

FOOD AND WINE
15Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 1/3 cup fresh orange juice (strained)
  • 1 large egg yolk (hard-cooked)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • kosher salt
  • freshly ground pepper
  • 1/4 cup canola oil
  • 1/4 cup capers (preferably nonpareil, rinsed and patted dry)
  • 1 pink grapefruit (medium)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 16 sea scallops (large, about 1 1/4 pounds)
  • mint leaves
  • tarragon leaves
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    NutritionView More

    380Calories
    Sodium23% DV560mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories380Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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