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Spice-Crusted Scallops with Crisp Capers
FOOD AND WINE15Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fresh orange juice (strained)
- 1 large egg yolk (hard-cooked)
- 1 Tbsp. rice vinegar
- 1/2 tsp. Dijon mustard
- 1/3 cup extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 1/4 cup canola oil
- 1/4 cup capers (preferably nonpareil, rinsed and patted dry)
- 1 pink grapefruit (medium)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 16 sea scallops (large, about 1 1/4 pounds)
- mint leaves (optional)
- tarragon leaves (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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