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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small carrots (with tops, scrubbed, tops trimmed to ½”)
- kosher salt
- 1 Tbsp. sugar
- 1 tsp. mustard powder (English)
- 1 tsp. spanish paprika (hot smoked)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander (or fennel)
- 4 Tbsp. vegetable oil (divided)
- freshly ground black pepper
- 1/2 cup plain greek yogurt
- 1 Tbsp. harissa paste
- 2 tsp. chopped fresh thyme (plus more)
- 1/2 tsp. grated lemon zest (finely, plus more)
- lemon wedges (for serving)
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