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Spelt Crusted Heirloom Tomato Tart with Basil Aioli and Goat Cheese
FOOD5215Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup spelt flour
- 4 Tbsp. unsalted butter
- 2 Tbsp. cold water
- 1/2 tsp. salt
- 1 heirloom tomato (large, sliced 1/4 inch)
- 1 sweet onion (small, sliced very thin)
- 1/2 cup fresh basil (roughly chopped)
- 1/4 cup extra-virgin olive oil
- 2 egg yolks
- 2 tsp. lemon juice
- 1 clove garlic (minced)
- 1/4 cup panko bread crumbs
- 1/4 cup chevre (crumbled, or favorite aged goat cheese)
- 1/4 tsp. pepper
- 1/4 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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